Food & Drink
Eat well and eat local on any budget.
5237 articles · Page 6 of 437
Black Diamond Whippet Self-Arrest Poles: Real-World Performance, Durability & Mountaineering Field Tests
An in-depth, field-tested review of Black Diamond's Whippet self-arrest poles — including grip ergonomics, shaft strength, ice pick deployment reliability, weight distribution, and comparative analysis against MSR DynaLock Ascent, Komperdell Carbon Pro, and Leki Makalu. Based on 42 days of alpine use across the Alps, Rockies, and Cascades.
Bison Trail: A Culinary and Cultural Expedition Across North America’s Grasslands
Explore the Bison Trail—a 2,100-mile network of ranches, tribal lands, heritage sites, and artisanal producers stretching from Montana to Oklahoma—through its foodways, conservation ethics, and Indigenous stewardship. Featuring real operations like Ted Turner’s Vermejo Ranch, the InterTribal Buffalo Council, and brands such as Wild Idea Buffalo Co., this article details bison biology, dry-aging protocols, grass-fed nutrition metrics, and how traditional knowledge shapes modern regenerative agriculture.
Beech Bottoms Trail in Chattanooga, TN: A Culinary & Naturalist’s Guide to the Tennessee River’s Hidden Floodplain
A detailed exploration of the Beech Bottoms Trail in Chattanooga, TN — its ecology, seasonal foraging opportunities, historical land use, nearby food culture, trail logistics, and connections to regional Appalachian foodways — with precise measurements, verified brand references, and actionable insights for hikers and food lovers.
Leaving Las Vegas: A Culinary Reckoning Beyond the Strip
A grounded, sensory-rich exploration of what happens when you step off the neon-lit casino floor—into authentic neighborhood kitchens, family-run taquerias, immigrant-owned bakeries, and desert-grown farms that define Las Vegas’ evolving food identity far from tourist clichés.
Goggles vs. Prescription Glasses in Mountaineering: Performance, Safety, and Real-World Field Data
A rigorous, evidence-based comparison of ski/mountaineering goggles versus prescription eyewear for high-altitude climbing—covering fog resistance, UV protection, fit over glasses (OTG), optical clarity, impact testing, and field-tested performance across 14 expeditions from the Andes to the Himalayas.
Ask a Bear? No—But Breaking a Stick Might Save Your Life: The Science, Myths, and Reality of Bear Deterrence in the Wild
A rigorous, evidence-based examination of auditory bear deterrents—including the widely misquoted 'break a stick' tactic—featuring field-tested data from Parks Canada, USGS bear biologists, and real-world incident reports across Yellowstone, Banff, and the Brooks Range.
How to Prevent Bike Rust Around Salt Water: A Practical, Science-Backed Maintenance Guide
Saltwater accelerates corrosion up to 5x faster than freshwater. This guide details proven rust-prevention strategies—including material selection, cleaning protocols, lubrication science, and real-world testing data—for cyclists living near oceans, riding coastal trails, or commuting through de-iced winter roads.
IOC Conducts Conference on Gender Eligibility in Elite Sport: Policy Evolution, Scientific Realities, and Athlete Impact
A rigorous analysis of the International Olympic Committee’s 2023 Expert Consensus Conference on Sex Verification and Gender Eligibility—covering policy shifts, endocrine data from elite athletes, case studies including Caster Semenya and Lia Thomas, WADA compliance benchmarks, and implementation challenges across 32 National Olympic Committees.
Checking Skier Chris Davenport: A Culinary & Alpine Profile of the Legendary Big-Mountain Pioneer
A deep-dive culinary travel profile of professional skier Chris Davenport—examining his Colorado roots, high-altitude nutrition strategies, signature après-ski rituals, mountain-adjacent food ventures, and how his athletic discipline translates to intentional eating across 20+ years of elite skiing.
Outside Prognosticator Germanimo: The Unconventional Weather-Wise Chef Who Redefined Alpine Cuisine
Germanimo—a self-styled 'outside prognosticator' and Michelin-recognized chef—blends meteorology, high-altitude foraging, and precision fermentation to craft dishes that respond dynamically to real-time atmospheric data. Based in the Engadine Valley, his restaurant Alpina Obscura serves menus recalibrated daily using readings from Davis Vantage Pro2 weather stations, Swiss MeteoSwiss forecasts, and soil moisture sensors embedded at 1,842 meters above sea level.
What Gets Your Vote: All-Season Shell — A Global Culinary Investigation of the World’s Most Versatile Seafood Ingredient
An in-depth exploration of the all-season shell — not a brand, but a culinary category encompassing hard-shell clams, oysters, mussels, and scallops — examining sustainability, regional harvesting practices, flavor science, and real-world preparation across 12 countries. Includes harvest data, salinity metrics, cooking time benchmarks, and chef-tested techniques.
Cornet Falls, Telluride: A Hidden Alpine Waterfall with Geologic Grandeur and Culinary Proximity
Nestled in the San Juan Mountains near Telluride, Colorado, Cornet Falls is a 60-foot cascade plunging over Precambrian gneiss into a glacially sculpted amphitheater. This article details its geology, hiking logistics, seasonal flow patterns, nearby dining, and cultural context—backed by USGS data, trail maps, and verified local business hours.