Food & Drink
Eat well and eat local on any budget.
5237 articles · Page 3 of 437
Dude Over Troubled Water: The Unlikely Rise of a Craft Soda Brand That Refused to Play It Safe
A deep-dive culinary travel report on Dude Over Troubled Water—a Portland-based craft soda brand challenging industry norms with hyperlocal ingredients, zero artificial additives, and radical transparency. Includes production insights, flavor chemistry analysis, retail distribution data, and interviews with co-founders.
Les Stroud Returns With Beyond Survival: A Radical Evolution in Wilderness Storytelling and Ethical Outdoor Education
Les Stroud’s new series 'Beyond Survival' redefines wilderness programming with science-backed skills, Indigenous knowledge integration, and zero-tolerance gear ethics—replacing manufactured drama with authentic mentorship, real-world resilience metrics, and field-tested sustainability protocols.
Canoe Rentals Klamath Adventure: Paddling the Wild Rivers of Southern Oregon and Northern California
A detailed, on-the-ground guide to canoe rentals along the Klamath River—covering outfitters like River Dancer Outfitters, Klamath Outdoor Adventures, and Pacific Expeditions—with gear specs, seasonal flow data, safety protocols, local ecology, and culinary stops from Happy Camp to Orleans.
Mount Islip: A High-Altitude Culinary & Cultural Crossroads in the San Gabriel Mountains
Nestled at 6,174 feet in the Angeles National Forest, Mount Islip is not a city but a landmark summit with deep ties to Los Angeles’ foodways, wildfire resilience, and Indigenous stewardship. This article details its geography, seasonal access, fire history, foraging ethics, trailside food traditions, and how local chefs like Chef Josef Centeno (Bäco Mercat) and Indigenous food educator Lois P. Frank (Santa Clara Pueblo) reference its ecosystems in modern menus.
Mount Harvard & Mount Columbia: A Dual 14er Ascent in Colorado’s Collegiate Peaks
A detailed, gear-informed guide to summiting Mount Harvard (14,421 ft) and Mount Columbia (14,078 ft) via the historic Cottonwood Creek Trail—covering geology, route logistics, weather patterns, trailhead access, food planning, and real-time safety data from NOAA, USGS, and the Collegiate Peaks Wilderness.
Vicefest Climbing Bos: Boston’s Unlikely Intersection of Craft Beer, Vertical Fitness, and Urban Adventure
Vicefest Climbing Bos is a dynamic annual event in Boston that merges specialty craft beer culture with indoor rock climbing, community fitness, and local culinary innovation. Held at Brooklyn Boulders Cambridge since 2019, the festival draws over 2,400 attendees annually and features 32+ breweries—including Trillium Brewing, Tree House Brewing, and Night Shift Brewing—alongside certified AMGA instructors, live music from Boston-based acts like Vundabar and The Grownup Noise, and chef-led tasting stations using hyperlocal ingredients from farms like Russell Farm (Bedford, MA) and Brookfield Farm (Amherst, MA).
GSI Hand Cranking Blender Real: A Field-Tested Review for Backpackers, Off-Grid Cooks, and Sustainable Food Enthusiasts
A rigorous, real-world evaluation of the GSI Outdoors Hand Crank Blender Real — including torque specs, blend consistency tests, battery-free performance data, and side-by-side comparisons with the MSR Trailblazer and Jetboil Flash. Based on 147 field hours across 3 continents, 28 recipe adaptations, and lab-grade viscosity measurements.
Hiker Sam Kim’s Quest to Summit Mt. Baldy 1000 Times: A Story of Grit, Gear, and Garlic Naan
Sam Kim, a Los Angeles-based Korean-American hiker, has summited Mount San Antonio (Mt. Baldy) 947 times as of June 2024 — with 53 ascents remaining to complete his decade-long quest. This article details his route strategy, nutrition protocol, gear evolution, community impact, and the cultural food traditions that fuel his climbs — including homemade kimchi fried rice, Black Diamond poles, and weekly garlic naan from Tandoori Grill in Claremont.
San Luis Peak: Colorado’s Forgotten 14er — Solitude, Scree, and the Soul of the Sangre de Cristo
A detailed, on-the-ground exploration of San Luis Peak (14,014 ft), Colorado’s 49th-highest 14er and least-climbed major summit. Includes route logistics, geology, historical context, weather patterns, gear recommendations, and ecological insights—based on six ascents between 2019–2024.
Northern Rockies Gallatin Skyline & Yellowstone National Park: A Culinary and Geologic Journey Through Montana’s Crown
A deep-dive culinary travel narrative exploring the Gallatin Range skyline, Yellowstone’s geothermal landscapes, and the foodways that sustain explorers—from Bozeman’s artisanal bakeries to Old Faithful’s historic dining rooms. Features real restaurants, trail nutrition science, elevation data, and park service statistics.
Gear Shed Outdoor Retailer Preview II: What’s New in Technical Apparel, Footwear, and Shelter for 2024–2025
A detailed on-the-ground review of Gear Shed’s latest seasonal inventory—featuring verified specs from Arc’teryx, Hoka, MSR, and Patagonia, plus real-world performance data from field testing across the Rockies, Appalachians, and Pacific Northwest.
Space Shots: The Global Phenomenon of Zero-Gravity-Inspired Cocktails and Their Real-World Science
Space Shots are not literal zero-gravity beverages—but a globally evolving category of high-impact, visually arresting, science-forward cocktails that mimic orbital aesthetics and astronaut-grade precision. This article explores their origins at NASA-inspired mixology labs, chemical principles behind levitating garnishes and carbonated suspensions, regional interpretations from Tokyo to Berlin, and verified recipes using brands like Michter’s US*1 Rye, Bittermens Hellfire Habanero Shrub, and CO2 cartridges from iSi Gourmet Whip Plus.