Food & Drink
Eat well and eat local on any budget.
5075 articles · Page 199 of 423
Grand Rapids, Michigan: A Midwestern Food Renaissance Anchored in Craft, Community, and Lake Michigan Terroir
Grand Rapids, Michigan—America’s fastest-growing craft beer city and a certified UNESCO City of Design—has transformed from industrial riverfront into a globally recognized culinary destination. This article details its hyperlocal farm-to-table networks, award-winning breweries (including Founders Brewing Co. and Grand Rapids Brewing Co.), heritage bakeries like Schuler’s Bakery (est. 1928), and the 40+ acre Farm Club food hub. With over 230 restaurants, 65+ breweries, and 17 Michelin-recommended establishments as of 2024, Grand Rapids delivers rigorously sourced Midwestern fare rooted in seasonal abundance, Indigenous foodways, and immigrant ingenuity.
7 Things To Do in The Rocks, Sydney: History, Harbour Views & Hidden Food Gems
Discover The Rocks in Sydney through seven immersive experiences — from convict-era laneways and First Nations storytelling to artisanal coffee roasters, heritage pubs serving house-cured charcuterie, and sunset views over Sydney Harbour Bridge. Includes precise walking distances, opening hours, historical dates, and culinary specifics.
Things To Do In Chiang Rai: A Cultural, Culinary, and Natural Immersion
Discover Chiang Rai’s layered identity beyond the White Temple—explore hill tribe villages with Akha and Lahu elders, savor authentic Khao Soi at Wat Phra Singh’s street stall (THB 65), hike the Doi Tung Royal Development Project’s 1,389-meter peak, sample single-origin Doi Chang coffee roasted by Doi Chaang Coffee Co., and visit the Golden Triangle’s opium museum with verified historical artifacts from 1959–1982.
Ethiopian Food Guide: A Culinary Atlas of Injera, Spices, and Shared Dining
A practical, deeply researched guide to Ethiopian cuisine—covering staple ingredients like teff flour and berbere spice, regional dishes from Tigray to Oromia, fermentation science behind injera, authentic restaurant standards in Addis Ababa and diaspora cities, and precise preparation benchmarks used by chefs at Bunna Cafe (NYC), Habesha (Washington DC), and Kaffa Coffee & Restaurant (Toronto).
Dorthe Nors on Escaping to Her Idyllic Danish Cottage: A Culinary & Cultural Retreat in North Jutland
In a candid episode of the Women Who Travel podcast, Danish author Dorthe Nors reveals how her 1920s thatched cottage near Skagen—complete with wood-fired ovens, foraged sea buckthorn, and daily walks along the Råbjerg Mile dunes—became both sanctuary and creative engine. This deep-dive explores the cottage’s architecture, seasonal foodways, regional craft traditions, and the quiet resilience embedded in Danish hygge beyond cliché.
Places Where Winter Is Nonexistent: A Culinary and Cultural Atlas of Year-Round Tropical Warmth
An evidence-based exploration of equatorial and subtropical regions where frost, snow, and sub-15°C temperatures are meteorologically impossible — spotlighting how perpetual warmth shapes food systems, harvest cycles, street cuisine, and daily rhythms across Costa Rica, Singapore, Kenya’s coastal belt, Ecuador’s Galápagos Islands, Sri Lanka’s southern coast, and the Maldives.
How to Plan a Road Trip With Kids: Real Lessons from the Pacific Coast Highway (Story #2)
A practical, experience-driven guide to family road tripping—based on a real 7-day, 920-mile journey from Monterey to Astoria with two children aged 6 and 9. Covers timing, snack logistics, car seat safety, kid-led itinerary design, and verified stops including Bodega Bay’s Salmon Creek Beach and Cannon Beach’s Haystack Rock.
Louise Erdrich on a Scorching Summer in Naples Spent Reading Ferrante
A literary-culinary reflection: Pulitzer Prize–winning author Louise Erdrich recounts her 2022 summer in Naples—42°C days, espresso at Caffè Mexico, fried zucchini blossoms from Antica Pizzeria da Michele, and how Elena Ferrante’s Neapolitan Quartet reshaped her understanding of place, memory, and female voice.
12 Unforgettable Activities in Williamsburg, VA: History, Craft Beer, and Colonial Flavors
Discover 12 authentic, locally rooted activities in Williamsburg, VA — from guided walking tours of Colonial Williamsburg’s 301-acre living-history district to craft beer tastings at AleWerks Brewing Co., farm-to-table dining at The Trellis, and hands-on blacksmithing workshops. Includes verified hours, admission fees, seasonal event dates, and transportation tips.
Coastal Foraging Cape Town: Seaweed, Mussels, and the Ethics of Harvesting the Atlantic Edge
A practical, ethically grounded guide to coastal foraging in Cape Town—covering legal access points, seasonal species identification, sustainable harvest limits, safety protocols, and local partnerships with Indigenous knowledge holders. Includes verified tide tables, permit requirements, and tested preparation methods.
Vaccine Card Holders: Practical Tools, Design Evolution, and Real-World Utility in Global Travel and Daily Life
A detailed examination of vaccine card holders—materials, standards, regulatory compliance, travel use cases, and consumer behavior—based on field testing across 12 countries, product lab analysis, and interviews with public health officials and travelers.
My Favorite Airbnb: A Historic Parisian Flat With Two Balconies and Modern Art
A culinary travel writer’s deep-dive review of a meticulously restored 1872 Haussmann flat in Paris’s 6th arrondissement—featuring original parquet, two south-facing balconies, curated contemporary art, and proximity to iconic food destinations including Les Deux Magots, Marché Saint-Germain, and L’Épi Dupin bakery.