Food & Drink
Eat well and eat local on any budget.
5075 articles · Page 186 of 423
Is Wi-Fi Ruining the Sanctity of Flight?
A culinary travel writer examines how in-flight connectivity reshapes passenger behavior, airline service models, and the sensory experience of air travel—using real-world data from Delta, Lufthansa, Emirates, and FAA reports.
Best Cocktails to Drink on the Plane According to Science
A scientifically grounded guide to in-flight cocktails—explaining how cabin pressure, dry air, and ethanol metabolism affect taste, intoxication, and hydration. Includes data-backed drink recommendations, brand-specific recipes, and FAA-compliant serving protocols.
Museums at Indian Boarding Schools Are Shining Light on Their Survivors
A groundbreaking wave of museum initiatives at former U.S. Indian boarding schools is transforming sites of trauma into spaces of truth-telling, cultural reclamation, and intergenerational healing—centering survivor voices, repatriating artifacts, and redefining public memory with rigorous historical accountability.
Nyhavn: Copenhagen’s Living Postcard — History, Harbor Life, and Authentic Danish Cuisine
Nyhavn is more than a picturesque waterfront—it's Copenhagen’s historic pulse, architectural jewel, and culinary crossroads. From 17th-century galleons to Michelin-starred smørrebrød, this 350-meter stretch delivers layered authenticity, precise heritage preservation, and vibrant daily life—backed by UNESCO recognition, exact building dates, and verified restaurant metrics.
Sailing Through Alaska on the Country’s Only Indigenous-Owned Cruise Line
Experience Alaska differently aboard Tribal Expeditions’ Spirit of Alaska — the United States’ sole Indigenous-owned cruise line. This in-depth report covers authentic Tlingit, Haida, and Tsimshian cultural immersion, sustainable operations certified by Green Marine, onboard culinary programming featuring wild-caught salmon and hand-harvested kelp, and itineraries that prioritize community access over mass tourism.
What To Pack For Guyana: A Practical, Climate-Smart Packing List for Travelers
A detailed, field-tested packing guide for Guyana—covering tropical heat, frequent rain, river travel, indigenous community visits, and urban exploration in Georgetown. Includes exact clothing weights, brand-recommended gear, malaria prevention essentials, and voltage-compatible electronics.
The Books Our Editors Couldn’t Put Down This Season: A Culinary Traveler’s Shelf of Obsession
Five indispensable new releases that redefined how our editorial team thinks about food, place, and memory — from a Tokyo ramen master’s 30-year archive to a rigorously researched history of West African fermentation traditions.
Etihad Airways Business Class Review: A Real-World Assessment of Comfort, Cuisine, and Consistency
A detailed, on-the-ground evaluation of Etihad Airways’ Business Class across long-haul routes — covering seat ergonomics, culinary execution, service precision, lounge access, and operational reliability — based on verified flights from Abu Dhabi to New York (EY102), London (EY31), and Tokyo (EY62).
The Best Places To Travel In October: Culinary Escapes, Crisp Air, and Harvest Magic
October delivers near-perfect global travel conditions: mild temperatures, fewer crowds, vibrant fall foliage, and peak harvest seasons. From Kyoto’s maple-draped temples to Oaxaca’s smoky mole festivals, this guide highlights eight destinations where food, culture, and climate align flawlessly — backed by real data, local insights, and precise seasonal details.
Celebrating The Most Powerful Women In Travel: Culinary Pioneers, Policy Architects, and Cultural Bridge-Builders
A spotlight on 12 globally influential women reshaping travel through food diplomacy, sustainable tourism policy, community-led hospitality, and cross-cultural culinary education — with verified metrics, brand partnerships, and measurable impact.
How To Plan The Perfect Family Vacation In Langkawi With Kids: A Real-World Story
A practical, experience-based guide to planning a stress-free, enriching family vacation in Langkawi — with real logistics, kid-tested activities, hotel comparisons, transport tips, and a true story of one family’s seven-day trip featuring Cenang Beach, Underwater World Langkawi, Telaga Tujuh Waterfalls, and more.
Beyond the Postcard: 7 Authentic Ways to Have a Deeper Travel Experience
Move past surface-level tourism with research-backed, culturally grounded strategies—learn language basics with Pimsleur’s 30-minute daily method, cook with local chefs in Oaxaca using traditional comals, shop at Tokyo’s Ameyoko Market for unfiltered street life, and understand why spending 4+ hours in one neighborhood yields richer insights than visiting five cities in a week.