Food & Drink
Eat well and eat local on any budget.
5237 articles · Page 135 of 437
Best New Hotels in Africa & Middle East: Hot List 2026
A curated, on-the-ground review of 12 exceptional new hotels opening across Africa and the Middle East in 2025–2026 — from eco-luxury safari lodges in Botswana to hyper-modern urban retreats in Riyadh and Dubai, with verified metrics, architectural details, F&B concepts, and sustainability certifications.
Women Who Travel Book Club Summer 2025: A Culinary Literary Expedition Across Six Continents
The Women Who Travel Book Club Summer 2025 edition unites global literature, food anthropology, and immersive travel—featuring six novels set in distinct culinary landscapes, paired with regionally accurate cooking workshops, author interviews, and field-tested itineraries. Led by chef-authors and cultural historians, the program runs June 1–August 31, 2025, with in-person hubs in Lisbon, Kyoto, Oaxaca City, and virtual access worldwide.
5 Legendary Hotels Steeped In Film Festival History From Venice To Cannes
From the gilded salons of Venice’s Grand Hotel Excelsior to the sun-drenched terraces of Cannes’ Hôtel Martinez, these five iconic hotels have hosted directors, stars, and scandals for over eight decades. Each property is a living archive—where Fellini debated script revisions over espresso, Hitchcock held clandestine press conferences, and Sophia Loren signed autographs in marble lobbies. We trace their architectural lineage, guest logs, and cinematic footprints with verified dates, room counts, and archival anecdotes.
12 Essential Things To Do In San Sebastián, Spain: From La Concha Beach to Michelin-Starred Pintxos
Discover San Sebastián beyond the postcard views: explore its UNESCO-listed architecture, walk the 1.8-kilometer La Concha promenade, savor authentic pintxos at Bar Nestor and La Cuchara de San Telmo, hike Mount Igueldo’s funicular route, attend the San Sebastián International Film Festival, and taste Basque cider at traditional sagardotegi in nearby Astigarraga.
How Travel Benefits Our Children’s Wellbeing: A Science-Backed Story from the Kitchen to the Cobblestones
A culinary travel writer explores how purposeful family travel—especially food-centered journeys—strengthens children’s cognitive development, emotional resilience, cultural empathy, and physical health, supported by peer-reviewed research, real-world case studies, and measurable outcomes.
Titanic II: Engineering Feasibility, Historical Accuracy, and the $1 Billion Reality Check
A rigorous examination of Blue Star Line’s Titanic II project — its design specifications, regulatory compliance, maritime safety upgrades, historical fidelity, and financial viability — separating verified facts from persistent myths.
8 Glamorous Asian Icy Desserts: From Tokyo’s Matcha Shaved Ice to Bangkok’s Mango Sticky Rice Sorbet
Discover eight visually stunning, culturally rich icy desserts from across Asia—each a masterclass in texture, temperature, and tradition. Featuring real brands like Kakigōri no Oka, Mae Ploy, and Glico, with precise measurements, regional origins, and artisan techniques.
Rooted in Joy: How Queer Summer Camps Are Redefining Belonging, Identity, and Culinary Community
A deep-dive exploration of LGBTQIA+ summer camps across North America and Europe—examining their history, pedagogical frameworks, food sovereignty initiatives, mental health outcomes, and real-world impact on queer youth development, with data from Camp Aranu'tiq, True Colors United, and the European Queer Youth Network.
Us Black History Tours From California To Charleston: Authentic Itineraries, Local Voices, and Historical Precision
A detailed, fact-driven guide to Black history tours spanning California to Charleston—featuring verified operators like Uncommon Knowledge Tours, the International African American Museum’s official programs, and certified guides with NAACP-recognized credentials. Includes itinerary specifics, pricing, accessibility data, and on-the-ground insights from 12+ documented site visits.
Another Winter Storm Causes East Coast Cancellations: Flight Disruptions, Restaurant Closures, and the Resilience of Coastal Cuisine
A late-February nor'easter dumped 18–24 inches of snow across Boston and 14–16 inches in New York City, triggering over 3,200 flight cancellations at JFK, LGA, and EWR—and forcing 78% of NYC’s fine-dining establishments to close temporarily. This article details operational impacts, regional food supply chain delays, adaptive hospitality strategies, and how chefs pivoted with storm-friendly menus using local pantry staples.
The 7 Best Airbnbs in Montreal: Authentic Stays Near Mile End, Old Montreal & Plateau
A curated list of exceptional Airbnb rentals in Montreal — from heritage stone lofts in Old Montreal to bilingual artist studios in Mile End — with verified amenities, walkability scores, exact transit times, and local food intel.
Where the World Watched History: A Culinary & Cultural Tour of the 2023 FIFA Women’s World Cup Host Cities
A detailed exploration of the nine host cities across Australia and New Zealand—Auckland, Brisbane, Melbourne, Perth, Sydney, Adelaide, Wellington, Dunedin, and Hamilton—highlighting stadium infrastructure, local food culture, transport logistics, fan experience, and authentic culinary landmarks tied to each location.