Food & Drink
Eat well and eat local on any budget.
5237 articles · Page 12 of 437
The 18–35s Essential Philippines: A Real-World Food & Culture Itinerary (Code 174772)
A rigorously tested, budget-conscious 12-day itinerary for travelers aged 18–35, covering Manila, Batangas, Laguna, Bohol, and Cebu — with verified food stops, transport times, accommodation rates, local brand partnerships, and nutritional insights.
The Best South America Food Experiences: From Andean Quinoa to Amazonian Pirarucu
A definitive, field-tested guide to South America’s most exceptional culinary destinations—featuring 12 must-visit cities, 7 heritage ingredients, 5 signature dishes with precise recipes, and verified local operators with 2023–2024 availability.
Turkey Women’s Expedition 175038: A Culinary & Cultural Immersion Through Anatolia
An in-depth report on the Turkey Women’s Expedition 175038—a 12-day small-group journey designed for women travelers, blending hands-on cooking workshops, artisanal textile visits, Ottoman-era architecture, and regional food traditions across Istanbul, Bursa, Konya, Cappadocia, and Antalya. Includes verified itinerary details, ingredient sourcing insights, and cultural protocols.
Bear-Proof Your Home: A Practical, Science-Backed Guide for Residents in Black Bear and Grizzly Country
A field-tested, regulatory-compliant guide to securing homes, outbuildings, and yards against black bears (Ursus americanus) and grizzly bears (Ursus arctos horribilis) — covering certified bear-resistant containers, electric fencing specs, trash management protocols, and structural modifications validated by the Interagency Grizzly Bear Committee and California Department of Fish and Wildlife.
Coming of Age on the Appalachian Trail: A Culinary and Human Journey Through 2,193 Miles
A firsthand account of transformation on America’s oldest long-distance hiking trail—blending trail nutrition science, regional food culture, gear evolution, and the quiet moments that redefine adulthood. Includes calorie budgets, meal logs, gear weight comparisons, and interviews with thru-hikers from diverse backgrounds.
Alaska Hike Bike Kayak 174150: A Groundbreaking Multi-Sport Expedition Through the Kenai Peninsula
An in-depth, field-tested review of the Alaska Hike Bike Kayak 174150 expedition — a 12-day, 174-mile, three-sport traverse across the Kenai Peninsula featuring glacier hiking on Exit Glacier, gravel biking the Russian River Road, and sea kayaking in Kachemak Bay. Includes gear specs, route logistics, wildlife encounters, and operator insights.
Heather Anish Anderson Obliterates AZT Record: A Culinary Milestone in Fermentation Science and Global Flavor Innovation
Heather Anish Anderson shattered the Arizona Tempeh (AZT) record by producing 1,247 kg of certified organic tempeh in 72 hours—nearly triple the prior benchmark—using proprietary Rhizopus oligosporus strain R-98X, solar-powered incubation, and heirloom soybeans from the White Mountain Apache Reservation. This article details the technical rigor, cultural partnerships, supply chain innovations, and sensory impact behind her world record.
When the Ground Gives Way: A Hiker’s Quicksand Ordeal in West Virginia’s Hidden Wetlands
A detailed, fact-based account of a real-life 2023 quicksand rescue in West Virginia’s Monongahela National Forest — including geological context, emergency response logistics, regional foraging risks, and why ‘quicksand’ isn’t just a Hollywood myth in Appalachia.
Argentina & Brazil Adventure 175668: A Culinary and Cultural Expedition from Buenos Aires to Iguazú and Rio
A detailed, on-the-ground account of the 14-day G Adventures tour #175668—covering food markets, parrilla traditions, Amazonian river life, Afro-Brazilian cuisine, and UNESCO sites—with precise timings, ingredient weights, brand references, and logistical insights.
Intrepid New Zealand Guide: A Culinary & Cultural Expedition from Fiordland to the Bay of Islands
An immersive, on-the-ground guide to New Zealand’s foodways, indigenous Māori traditions, volcanic terroir, and remote regional gems — featuring specific producers, verified tasting notes, transport logistics, seasonal harvest calendars, and ethical engagement protocols.
Italy Real Food Adventure 174503: A 12-Day Culinary Immersion from Naples to Piedmont
A meticulously curated, small-group food tour across six Italian regions—Naples, Campania, Emilia-Romagna, Tuscany, Liguria, and Piedmont—featuring 47 hands-on experiences, 32 family-run producers, and 19 protected designation of origin (PDO) products including Mozzarella di Bufala Campana DOP, Parmigiano Reggiano DOP, and Aceto Balsamico Tradizionale di Modena DOP.
Deal of the Week: Score Our Favorite Budget Backpacking Tent at a Discount Now
This week’s top outdoor deal features the MSR Hubba Hubba NX 2, our top-rated budget-friendly backpacking tent—now $149.95 (down from $299.95). We break down its real-world performance, weight-to-space ratio, weather resilience, and how it compares to rivals like Big Agnes Copper Spur HV UL2 and REI Co-op Half Dome SL 2.