Kristin Addis
Articles by Kristin Addis
1896 articles · Page 53 of 158
Reasons We Fell In Love With Idaho: A Gear-Tested, Trail-Confirmed Love Story
From the volcanic high desert of Craters of the Moon to the alpine lakes of the Sawtooths, we spent 147 days across four seasons testing gear and documenting authentic moments—here’s why Idaho won our loyalty with measurable terrain, reliable weather patterns, and gear that performed under real conditions.
For Surfing Moms: Getting Into The Water Can Take A Village
A practical, data-driven guide for mothers who surf — covering childcare-integrated surf camps, family-friendly accommodations, gear adaptations, safety protocols, and real-world logistics across top surf destinations including Costa Rica, Portugal, and Australia.
Islands in Australia: A Practical Guide to Top Destinations, Gear Essentials, and Real-World Travel Insights
A detailed, gear-focused review of Australia’s most accessible and iconic islands—from the coral-fringed Whitsundays to remote Lord Howe—covering infrastructure, transport logistics, weather realities, and tested outdoor equipment for snorkeling, hiking, and camping.
7 Tips To Make Traveling With Kids Easier According To Celebrity Parents
Practical, field-tested strategies from celebrity parents—including Jessica Biel, John Legend, Chrissy Teigen, and others—on minimizing stress, maximizing comfort, and preserving sanity during family travel. Backed by real gear specs, airline policies, and pediatric timing data.
Universal Orlando Resort: A Culinary and Thematic Evolution from Theme Park to Immersive Destination
A detailed exploration of Universal Orlando Resort’s development—from its 1990 launch as a single-park attraction to today’s three-park, multi-resort destination—highlighting thematic storytelling, food & beverage innovation, operational milestones, and data-driven expansion strategies.
A Montmartre Food Tour in Paris: From Crêpes on Rue des Abbesses to Artisanal Cheese at Fromagerie Quatrehomme
An immersive, sensory-rich account of a guided Montmartre food tour—covering historic bakeries, family-run fromageries, wine caves, and hidden courtyards—with precise addresses, price points, tasting notes, and cultural context.
Beyond the Tagus: 7 Unforgettable Day Trips From Lisbon That Reveal Portugal’s Soul
Discover authentic, food-forward day trips from Lisbon—from Sintra’s pastry-lined palaces to Évora’s Roman temples and Alentejo olive groves. Includes transport times, exact bus/train numbers, historic context, and tasting notes for pastéis de nata, alheira sausages, and 200-year-old port.
Intrepid Travel Appoints Sarah Chen as General Manager for Asia-Pacific Region
Intrepid Travel has named Sarah Chen as its new General Manager for the Asia-Pacific region, effective 1 July 2024. With over 17 years of leadership experience across sustainable tourism operations in Japan, Vietnam, Indonesia, and Australia, Chen succeeds Mark Thompson, who stepped down after a decade with the company. Her appointment signals Intrepid’s intensified focus on regenerative travel frameworks, local community equity, and data-driven itinerary optimization across 23 countries in the APAC portfolio.
What To Pack: A Culinary Traveler’s Precision Packing List for Global Food Adventures
A field-tested, ingredient-aware packing guide for food-focused travelers—covering climate-responsive clothing, portable kitchen tools, documentation essentials, and regional food safety gear—with brand-specific recommendations, weight limits, and real-world measurements.
Paris Hotels With A View: Iconic Vistas, Strategic Locations, and Uncompromising Comfort
A curated guide to 12 Paris hotels offering exceptional views—Eiffel Tower panoramas, Seine River sunsets, Montmartre rooftops, and Haussmann-era skyline perspectives—with verified room-level data, precise distances, floor counts, and insider booking tips.
The Most Exciting Hotel Openings This Winter
From a 19th-century Parisian department store reborn as a luxury hotel to Japan’s first Aman property in Kyoto, this winter brings eight groundbreaking openings—from carbon-neutral design in Oslo to desert-chic wellness retreats in Dubai. Each property features verified opening dates, architectural specifics, sustainability metrics, and cultural integration details.
Photo Favorite Krabi Style Dim Sum: Street-Smart Dim Sum Culture in Southern Thailand
Discover how Krabi’s coastal street food scene reimagines Cantonese dim sum with local ingredients, budget-friendly pricing, and photogenic flair — from shrimp-stuffed taro buns at Ao Nang Night Market to coconut-milk har gow at Pak Nam Pier, all under ฿65 per serving.